Punjabi

Punjabi people have vigorous appetites and their food is like the Punjabis themselves, simple, sizeable and hearty with no unnecessary frills or exotic additions. The Punjabi tandoori cooking is celebrated as one of the most popular cuisines throughout the world. Huge earthen ovens are half buried in the ground and heated with a coal fire lit below . Marinated meat, chicken, fish, paneer, rotis and naans of many types are cooked in this oven and the results are absolutely amazing.

Nans and parathas, rotis made of maize flour are typical Punjabi breads. Of course, over the years the roti has been modified to add more variety, so there is the rumali roti, the naan and the laccha parathas, all cooked in the tandoor.



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